This Instant Pot roasted garlic recipe provides a quick and easy way to enjoy the delicious flavor of roasted garlic without the long wait. With just a few simple ingredients and the help of your Instant Pot, you can have perfectly roasted garlic cloves ready to use in a variety of dishes. Whether you spread it on bread, mix it into sauces, or use it as a topping for your favorite recipes, this Instant Pot roasted garlic will add a rich and savory touch to your meals. And the best part? It only takes a fraction of the time compared to traditional roasting methods!
Ingredients
- 4 whole garlic bulbs
- 2 tablespoons olive oil
- Salt to taste
Directions
- Peel off the outer papery layers of the garlic bulbs, leaving the cloves intact.
- Cut the top off each garlic bulb to expose the individual cloves.
- Drizzle olive oil over the exposed cloves, making sure they are well coated.
- Sprinkle salt over the garlic bulbs.
- Place a trivet inside your Instant Pot and pour in 1 cup of water.
- Arrange the garlic bulbs on the trivet.
- Close the Instant Pot lid and set the valve to the sealing position.
- Select the 'Manual' or 'Pressure Cook' setting and set the timer to 10 minutes on high pressure.
- Once the timer goes off, allow natural pressure release for 5 minutes before quick releasing any remaining pressure.
- Carefully open the lid and use tongs to remove the roasted garlic bulbs from the Instant Pot.
- Let the garlic bulbs cool slightly before squeezing out the roasted cloves from their skins.
- Use the roasted garlic immediately or store in an airtight container in the refrigerator for up to a week.
