This Tortellini Steak and Caesar recipe is a perfect combination of succulent steak, cheesy tortellini, and zesty Caesar dressing. The flavors blend harmoniously to create a mouthwatering dish that will impress your family and friends. With a preparing time of just 30 minutes, this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of ingredients makes it a versatile dish that can be enjoyed as a main course or a side. Try this recipe today and treat your taste buds to a delightful feast!
Ingredients
- 1 pound steak (any cut)
- 1 package (20 ounces) cheese tortellini
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup croutons
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat grill to medium-high heat. Season the steak with salt and pepper.
- Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes, then slice it thinly against the grain.
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, Parmesan cheese, Caesar dressing, and croutons. Toss well to coat the lettuce.
- Heat olive oil in a skillet over medium heat. Add the cooked tortellini and sauté for 2-3 minutes, until lightly browned.
- Divide the tortellini among serving plates. Top with sliced steak and the Caesar salad mixture. Serve immediately.
