This Tortellini Steak and Caesar recipe is a perfect combination of succulent steak, cheesy tortellini, and zesty Caesar dressing. The flavors blend harmoniously to create a mouthwatering dish that will impress your family and friends. With a preparing time of just 30 minutes, this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of ingredients makes it a versatile dish that can be enjoyed as a main course or a side. Try this recipe today and treat your taste buds to a delightful feast!
Ingredients
- 1 pound steak (any cut)
- 1 package (20 ounces) cheese tortellini
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup croutons
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat grill to medium-high heat. Season the steak with salt and pepper.
- Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes, then slice it thinly against the grain.
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, Parmesan cheese, Caesar dressing, and croutons. Toss well to coat the lettuce.
- Heat olive oil in a skillet over medium heat. Add the cooked tortellini and sauté for 2-3 minutes, until lightly browned.
- Divide the tortellini among serving plates. Top with sliced steak and the Caesar salad mixture. Serve immediately.
Interesting Facts
Tortellini is a popular Italian pasta that is traditionally filled with meat, cheese, or vegetables.
Caesar dressing was created by an Italian immigrant, Caesar Cardini, in Tijuana, Mexico in the 1920s.
Grilling steak adds a smoky flavor and caramelization to enhance its taste.