Delicious Cinnamon Rice with Apples for a Cozy Dessert

Cinnamon rice with apples is a delightful dessert that combines the warmth of cinnamon with the sweetness of apples. This comforting recipe will fill your kitchen with an inviting aroma and is perfect for those cold winter nights. The subtle cinnamon flavor infused in the rice blends harmoniously with the tender apple slices, creating a dessert that is both delicious and heartwarming. Prepare to indulge in a bowl of creamy rice with tender apple pieces, sprinkled with a touch of cinnamon, and experience a truly comforting dessert.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1/2 teaspoon salt
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 small apples, peeled, cored, and sliced
• 1/4 cup raisins
• 1/4 cup chopped walnuts (optional)
• Whipped cream for serving

Directions

1. In a medium-sized saucepan, bring water to a boil. Add the rice and salt, reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the water is absorbed.
2. In a separate saucepan, heat the milk over medium heat until it starts to steam. Stir in the sugar and cinnamon until dissolved.
3. Pour the milk mixture into the cooked rice and stir well. Add the sliced apples and raisins, then cover the saucepan and let it simmer for an additional 10 minutes, or until the apples are soft.
4. Remove the cinnamon rice with apples from heat and let it sit covered for 5 minutes.
5. Serve the cinnamon rice with apples in individual bowls, topped with a sprinkle of ground cinnamon and optional chopped walnuts. Add a dollop of whipped cream for an extra creamy touch.
6. Enjoy this comforting dessert while warm for the best flavor experience!

Interesting Facts