Delicious and Easy Artichoke Chicken Buffet Recipe

This artichoke chicken buffet recipe is a crowd-pleasing dish that is perfect for any occasion. Tender chicken breasts are smothered in a creamy artichoke sauce and baked to perfection. The dish is flavorful, creamy, and packed with the goodness of artichokes. With a prep time of just 10 minutes, this recipe is a breeze to make. Serve it with rice or pasta for a complete meal. Whether you're hosting a dinner party or simply want to enjoy a delicious meal at home, this artichoke chicken buffet is a winner!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, sour cream, parsley, minced garlic, dried basil, salt, and black pepper. Stir until well combined.
3. Place the chicken breasts in a greased baking dish.
4. Spread the artichoke mixture evenly over the chicken breasts.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Serve the artichoke chicken buffet with rice or pasta, and garnish with fresh parsley if desired.

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