Fall in Love with Guacamole

This homemade guacamole recipe will make you fall in love with its creamy texture and burst of flavors. Made with ripe avocados, fresh ingredients, and a hint of spice, it's perfect for dipping your favorite tortilla chips or adding to tacos, burritos, or sandwiches. Enjoy this classic Mexican dip that is sure to become a favorite in your household.

Ingredients

• 3 ripe avocados
• 1 small red onion, finely diced
• 1 jalapeno pepper, seeded and minced
• 2 roma tomatoes, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
2. Using a fork, mash the avocado until it reaches your desired consistency (chunky or smooth).
3. Add the diced red onion, minced jalapeno pepper, diced tomatoes, chopped cilantro, minced garlic, lime juice, salt, and pepper to the bowl with the mashed avocados.
4. Gently mix all the ingredients together until well combined.
5. Taste and adjust the seasoning, adding more salt, pepper, or lime juice if desired.
6. Cover the guacamole with plastic wrap, ensuring the wrap touches the surface of the guacamole to prevent browning.
7. Refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, or sandwiches.

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