Delicious and Juicy Pork Brine Recipe

This Pork Brine recipe is the secret to tender, juicy, and flavorful pork. Brining involves soaking the meat in a mixture of water, salt, sugar, and spices to enhance its taste and texture. The pork is then roasted or grilled to perfection, resulting in succulent and mouthwatering meat that will impress your friends and family. With just a few simple ingredients and minimal effort, you can elevate your pork dishes to a whole new level.

Ingredients

• 4 cups water
• 1/2 cup salt
• 1/4 cup brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon whole cloves
• 1 tablespoon dried thyme
• 4 cloves garlic, smashed
• 1 bay leaf
• 4 lbs pork loin, chops, or ribs

Directions

1. In a large pot, combine water, salt, brown sugar, black peppercorns, cloves, dried thyme, garlic, and bay leaf. Bring the mixture to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let the brine cool to room temperature.
2. Place the pork in a large resealable plastic bag or a non-reactive container. Pour the cooled brine over the pork, making sure it is fully submerged. If needed, place a plate or other weight on top of the pork to keep it submerged.
3. Refrigerate the pork in the brine for at least 4 hours or overnight for maximum flavor. The longer you brine, the more tender and flavorful the meat will be.
4. Remove the pork from the brine, discarding the brine. Rinse the pork under cold water to remove any excess salt. Pat the pork dry with paper towels.
5. Preheat your grill or oven to medium-high heat. If grilling, oil the grates to prevent sticking.
6. Grill or roast the pork until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as measured with a meat thermometer inserted into the thickest part of the meat. Cooking times will vary depending on the thickness of the pork.
7. Once the pork reaches the desired temperature, remove it from the grill or oven and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender and juicy final result.
8. Slice the pork and serve it as a main course with your favorite sides or use it in sandwiches, tacos, or salads. Enjoy the juicy and flavorful pork that will impress everyone at your table!

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