Delicious and Nutritious Swedish Rye Cookies

These Swedish Rye Cookies are a delightful blend of flavors and textures, with the nutty richness of rye flour and the subtle sweetness of brown sugar. They are easy to make and perfect for enjoying with a cup of tea or coffee. The recipe requires only a few simple ingredients and takes just a short amount of time to prepare. Whether you're looking for a tasty snack or a homemade gift idea, these Swedish Rye Cookies are sure to satisfy.

Ingredients

• 1 cup rye flour
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup molasses
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the molasses, baking soda, ground ginger, ground cinnamon, and salt. Mix well.
4. Gradually add the rye flour and all-purpose flour to the mixture, alternating with the milk. Stir until well combined.
5. If desired, fold in the chopped walnuts.
6. Drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Swedish Rye Cookies in an airtight container.
10. Enjoy with a hot beverage or share as a homemade gift!

Interesting Facts