Delicious Sausage Balls with Cream Cheese

These sausage balls with cream cheese are a crowd-pleasing appetizer perfect for any occasion. Made with a combination of savory sausage, cream cheese, and cheddar cheese, these bite-sized delights are cheesy, moist, and flavorful. They are incredibly easy to prepare and can be served as a finger food or a party snack. Whether you're hosting a game night with friends or need a quick and tasty appetizer for a family gathering, these sausage balls will definitely be a hit.

Ingredients

• 1 pound ground sausage
• 8 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 2 cups Bisquick or similar baking mix
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground sausage, cream cheese, cheddar cheese, Bisquick, milk, garlic powder, onion powder, and black pepper. Mix well until all ingredients are fully incorporated.
3. Using your hands, shape the mixture into 1-inch balls and place them on a greased or lined baking sheet.
4. Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
5. Remove from the oven and let them cool for a few minutes before serving.
6. Serve the sausage balls warm with your favorite dipping sauce, such as ranch dressing or BBQ sauce.
7. Enjoy these delicious sausage balls with cream cheese as a tasty appetizer or party snack!

Interesting Facts