Mexican Lasagna Recipe

This Mexican Lasagna recipe is a tasty twist on traditional Italian lasagna, combining the flavors of Mexican cuisine with layers of cheese, tortillas, and a savory meat filling. This hearty and satisfying dish is perfect for a weeknight dinner or for entertaining guests. It's easy to make and can be prepared in just under an hour. Serve it with your favorite toppings like sour cream, guacamole, and salsa for an authentic Mexican experience.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (4 ounces) diced green chilies
• 1 packet taco seasoning
• 12 corn tortillas
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• 1 cup salsa
• Chopped fresh cilantro, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
3. Add diced onion, minced garlic, and diced red bell pepper to the skillet. Cook until the vegetables are softened.
4. Stir in the diced tomatoes, black beans, corn, and diced green chilies. Add the taco seasoning and mix well.
5. Simmer the meat mixture for 10 minutes to allow the flavors to combine.
6. In a 9x13-inch baking dish, spread a thin layer of the meat mixture on the bottom.
7. Place 4 corn tortillas on top of the meat mixture, overlapping if necessary.
8. Spread a layer of the meat mixture on top of the tortillas, followed by a layer of shredded cheese.
9. Repeat the layers with the remaining tortillas, meat mixture, and cheese, finishing with a layer of cheese on top.
10. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with sour cream, salsa, and chopped fresh cilantro.
13. Slice into squares and serve hot.

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