Indulge in the rich and creamy goodness of Gourmet Cheese Potatoes, a perfect side dish for any occasion. This recipe combines tender potatoes with a variety of gourmet cheeses, creating a comforting and flavorful dish. It is easy to prepare and guaranteed to impress your family and friends. Whether you serve it at a dinner party or for a cozy family gathering, these Gourmet Cheese Potatoes will be a hit!
Ingredients
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and cut them into thin slices.
- In a large bowl, combine the cheddar cheese, mozzarella cheese, and Parmesan cheese.
- In another bowl, mix together the melted butter, heavy cream, garlic powder, onion powder, salt, and pepper.
- Place a layer of potato slices in a greased baking dish.
- Pour a portion of the butter and cream mixture over the potatoes, followed by a generous sprinkle of the cheese mixture.
- Repeat the layers until all the potatoes, butter mixture, and cheese mixture are used, ending with a layer of cheese on top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the potatoes are tender.
- Garnish with fresh parsley before serving.
Interesting Facts
Potatoes are an excellent source of vitamin C and potassium.
Cheese has been enjoyed for thousands of years and is believed to have originated in Asia.
The combination of different cheeses adds complexity and depth of flavor to the dish.