Rich and Velvety Homemade Chocolate Sorbet

Indulge in the velvety smoothness of homemade chocolate sorbet. Made with just a few simple ingredients, this recipe creates a rich and decadent dessert that is sure to satisfy your sweet tooth. With a deep cocoa flavor and a silky texture, this sorbet is perfect for chocolate lovers. Whip up a batch in no time and treat yourself to a luxurious dessert experience.

Ingredients

• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 cups water
• 1 cup dark chocolate, finely chopped
• 1 teaspoon vanilla extract
• pinch of salt

Directions

1. In a medium-sized saucepan, combine the cocoa powder and sugar.
2. Gradually whisk in the water until smooth.
3. Place the saucepan over medium heat and stir until the mixture comes to a simmer.
4. Remove the saucepan from heat and add the chopped dark chocolate.
5. Stir until the chocolate is completely melted and the mixture is smooth.
6. Stir in the vanilla extract and a pinch of salt.
7. Transfer the chocolate mixture to a bowl and let it cool to room temperature.
8. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until chilled.
9. Pour the chilled chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Once the sorbet reaches a smooth and frozen consistency, transfer it to an airtight container.
11. Place the container in the freezer and let the sorbet firm up for at least 4 hours or overnight before serving.

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