Spicy Sweet Glazed Salmon Recipe

This spicy sweet glazed salmon recipe is bursting with flavor and easy to make. The salmon is coated in a tangy and slightly spicy glaze made from a combination of honey, soy sauce, ginger, garlic, and red pepper flakes. The glaze is then brushed onto the salmon and broiled until it becomes sticky and caramelized. Serve the salmon with a side of rice or roasted vegetables for a delicious and healthy seafood dish that the whole family will love.

Ingredients

• 1 ½ pounds salmon fillets
• ¼ cup honey
• 3 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 2 tablespoons chopped fresh cilantro (optional)

Directions

1. Preheat the broiler to high and line a baking sheet with aluminum foil.
2. In a small bowl, whisk together the honey, soy sauce, ginger, garlic, and red pepper flakes.
3. Place the salmon fillets on the prepared baking sheet and brush the glaze over the top and sides of the salmon.
4. Broil the salmon for 8-10 minutes, or until the glaze is sticky and caramelized and the salmon is cooked through.
5. Remove the salmon from the oven and garnish with chopped cilantro, if desired.
6. Serve the spicy sweet glazed salmon with rice or roasted vegetables.

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