Delicious Summer Penne Pasta with Fresh Vegetables

This summer penne pasta recipe is a perfect choice to enjoy during the warm months. With a combination of fresh vegetables, flavorful herbs, and al dente pasta, this dish is light, refreshing, and bursting with taste. It is easy to prepare and can be served as a main course or as a side dish at barbecues, picnics, or any summer gathering. The vibrant colors and flavors of the ingredients will surely make this dish a crowd-pleaser!

Ingredients

• 8 ounces (225g) penne pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese, for serving

Directions

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced red and yellow bell peppers, and zucchini to the skillet. Cook for 5-7 minutes until the vegetables are slightly tender.
4. Stir in the cherry tomatoes and black olives. Cook for an additional 2-3 minutes.
5. Add the cooked penne pasta to the skillet and toss well to combine with the vegetables.
6. Season with salt, black pepper, fresh basil, and parsley. Stir until everything is well coated.
7. Remove from heat and transfer the pasta to a serving dish.
8. Serve the summer penne pasta warm, garnished with grated Parmesan cheese.

Interesting Facts