Pan-Fried Tilapia Fillets with Capers - A Delicious and Easy Seafood Dish

Pan-Fried Tilapia Fillets with Capers is a simple and mouthwatering seafood dish that can be prepared in minutes. This recipe is perfect for a quick weeknight dinner or for entertaining guests. The tilapia fillets are seasoned with herbs and spices, then pan-fried to perfection, resulting in a crispy and flavorful crust. The addition of tangy capers provides a burst of briny goodness that complements the delicate taste of the fish. Serve the fillets over a bed of steamed rice or with a side of roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 tilapia fillets
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons capers, drained
• 1 lemon, sliced
• Fresh parsley, for garnish

Directions

1. In a shallow dish, combine the flour, garlic powder, paprika, dried thyme, salt, and black pepper.
2. Dredge the tilapia fillets in the seasoned flour mixture, shaking off any excess.
3. In a large skillet, heat the butter and olive oil over medium-high heat.
4. Add the tilapia fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the cooked fillets from the skillet and transfer them to a serving platter.
6. Reduce the heat to medium and add the capers and lemon slices to the skillet. Cook for 1-2 minutes, or until the capers are heated through.
7. Pour the caper and lemon mixture over the cooked tilapia fillets.
8. Garnish with fresh parsley before serving.
9. Serve the pan-fried tilapia fillets with capers hot and enjoy!

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