Delicious Baked Corn on the Cob Recipe

Try this mouthwatering baked corn on the cob recipe for a tasty and easy side dish. The corn is seasoned with butter, salt, and pepper and baked to perfection, resulting in a sweet and savory treat that everyone will love. It's a great option for summer barbecues, picnics, or any meal where you want to incorporate fresh corn. The baking method gives the corn a slight char and brings out its natural flavors. Enjoy the simplicity and deliciousness of this classic American corn on the cob recipe.

Ingredients

• 4 ears of corn
• 4 tablespoons unsalted butter, softened
• Salt, to taste
• Pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Remove the husks and silk from the corn ears.
3. Place the corn on a large baking sheet.
4. Spread 1 tablespoon of softened butter evenly over each ear of corn, using your hands or a butter knife.
5. Season the corn with salt and pepper to taste.
6. Wrap each ear of corn tightly in aluminum foil, ensuring they are completely covered.
7. Place the corn in the preheated oven and bake for 25 minutes.
8. After 25 minutes, carefully remove the corn from the oven and let it rest for a few minutes.
9. Unwrap the corn and serve hot.

Interesting Facts