Healthy and Delicious Bok Choy Steamed Rice

This Bok Choy Steamed Rice recipe is a healthy and delicious dish that combines the nutritious goodness of bok choy with fluffy and flavorful steamed rice. It is a perfect choice for those looking for a wholesome meal that is quick and easy to prepare. With just a few simple ingredients, you can create a satisfying dish that will leave you wanting more. Give this recipe a try and enjoy the vibrant flavors of bok choy and aromatic steamed rice.

Ingredients

• 2 cups jasmine rice
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 4 heads baby bok choy, trimmed and halved lengthwise

Directions

1. Rinse the jasmine rice thoroughly under cold water until the water runs clear.
2. In a medium saucepan, bring the water to a boil. Add the rinsed rice and salt. Stir well.
3. Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until all the water is absorbed and the rice is tender.
4. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium heat.
5. Add the minced garlic and cook for 1-2 minutes until fragrant.
6. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
7. Add the bok choy to the skillet and pour the sauce mixture over it. Stir well to coat the bok choy with the sauce.
8. Cover the skillet and cook for 4-5 minutes or until the bok choy is tender-crisp.
9. Fluff the cooked rice with a fork and transfer it to a serving dish.
10. Arrange the cooked bok choy on top of the rice.
11. Serve hot and enjoy!

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