Delicious Caramelized Bacon Recipe

This caramelized bacon recipe combines the savory and salty flavors of bacon with the sweet and crunchy goodness of caramel. The result is a mouthwatering treat that is perfect as a snack, appetizer, or even as a topping for desserts. With just a few simple ingredients and easy step-by-step instructions, you'll be able to whip up this delectable dish in no time.

Ingredients

• 1 pound of thick-cut bacon
• 1 cup of brown sugar
• 1/4 cup of maple syrup
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of cayenne pepper (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the brown sugar, maple syrup, ground cinnamon, and cayenne pepper (if using). Mix well to create a sticky caramel mixture.
3. Take each slice of bacon and dip it into the caramel mixture, making sure to coat both sides evenly.
4. Place the caramel-coated bacon slices onto the prepared baking sheet, leaving a little space between each slice.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the caramel is bubbly.
6. Remove the baking sheet from the oven and let the caramelized bacon cool for a few minutes before serving.
7. Serve the caramelized bacon as a standalone snack or use it as a topping for desserts like ice cream or cupcakes. Enjoy!

Interesting Facts