Delicious Taco Pie Recipe

This mouthwatering taco pie is a perfect blend of Mexican flavors and American comfort food. With a crispy tortilla crust, seasoned ground beef, gooey cheese, and a variety of toppings, this recipe is sure to be a hit with your family and friends. It's easy to make and can be customized to suit your taste. Whether you're hosting a party or just want a simple weeknight meal, this taco pie is a must-try!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 4 large tortillas
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning and water to the skillet with the ground beef. Stir well to combine and simmer for 2-3 minutes.
4. Place a tortilla in a greased pie dish, allowing the edges to overlap the sides.
5. Spread a layer of the beef mixture on top of the tortilla.
6. Sprinkle a generous amount of shredded cheddar cheese over the beef.
7. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
8. Bake the taco pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Top the taco pie with salsa, sour cream, diced tomatoes, sliced black olives, and chopped cilantro.
11. Slice the pie into wedges and serve hot.

Interesting Facts