Marinated Rosemary Lemon Chicken Recipe - The Perfect Blend of Herbs and Citrus

This marinated rosemary lemon chicken recipe is the perfect blend of herbs and citrus. The combination of fresh rosemary, zesty lemon, and tender chicken creates a savory and flavorful dish that is sure to impress. The marinade helps to infuse the chicken with delicious flavors and makes it moist and juicy. This recipe is perfect for a simple weeknight meal or for entertaining guests. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 2 lemons
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, combine the olive oil, rosemary, garlic, lemon zest, lemon juice, salt, and pepper.
2. Place the chicken breasts in a shallow dish or resealable plastic bag.
3. Pour the marinade over the chicken, making sure it is evenly coated.
4. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
5. Preheat the grill to medium-high heat.
6. Remove the chicken from the marinade and discard any excess marinade.
7. Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear.
8. Remove from the grill and let the chicken rest for 5 minutes before serving.
9. Serve the marinated rosemary lemon chicken with your favorite side dish or salad.

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