This marinated rosemary lemon chicken recipe is the perfect blend of herbs and citrus. The combination of fresh rosemary, zesty lemon, and tender chicken creates a savory and flavorful dish that is sure to impress. The marinade helps to infuse the chicken with delicious flavors and makes it moist and juicy. This recipe is perfect for a simple weeknight meal or for entertaining guests. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a small bowl, combine the olive oil, rosemary, garlic, lemon zest, lemon juice, salt, and pepper.
- Place the chicken breasts in a shallow dish or resealable plastic bag.
- Pour the marinade over the chicken, making sure it is evenly coated.
- Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear.
- Remove from the grill and let the chicken rest for 5 minutes before serving.
- Serve the marinated rosemary lemon chicken with your favorite side dish or salad.
