This Grandma's Salad Dressing recipe is a classic in American households. With a blend of tangy vinegar, sweet honey, and savory herbs, this homemade dressing adds the perfect finishing touch to any salad. It's easy to make and full of flavor, making it a favorite among family and friends. Prepare to impress your guests with this delicious dressing that will elevate any salad to the next level!
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, dried basil, dried oregano, salt, and pepper.
- Continue whisking until the ingredients are well combined and the dressing has emulsified.
- Taste the dressing and adjust the seasonings as needed. You can add more honey for sweetness or more vinegar for tanginess.
- Pour the dressing into a glass jar or bottle with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Shake well before using and drizzle over your favorite salad just before serving.