Delicious and Decadent Elvis Cookies Recipe

Indulge in the delightful combination of peanut butter, banana, and bacon with these scrumptious Elvis Cookies. Soft and chewy on the inside with a slightly crispy edge, these cookies are a perfect blend of sweet and savory flavors. This recipe is inspired by Elvis Presley's favorite sandwich, the famous peanut butter, banana, and bacon sandwich. Enjoy a taste of nostalgic Americana with every bite of these heavenly cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 ripe bananas, mashed
• 1 cup chopped cooked bacon
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the mashed bananas, chopped bacon, and chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy these scrumptious Elvis Cookies!

Interesting Facts