Delicious and Juicy Flat Iron Steak with Sauteed Mushrooms

This recipe combines the succulent flat iron steak with the earthy flavors of sauteed mushrooms for a mouthwatering dish. The steak is marinated in a flavorful mixture, then grilled to perfection. The mushrooms are cooked with garlic and herbs, creating a delicious topping for the steak. This dish is perfect for a special dinner or any occasion when you want to impress your guests.

Ingredients

• 1.5 pounds flat iron steak
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Rub the mixture onto both sides of the flat iron steak.
4. Place the steak on the grill and cook for about 4-5 minutes on each side, or until desired doneness. Remove from the grill and let it rest for 5 minutes.
5. While the steak is resting, melt the butter in a skillet over medium heat.
6. Add the sliced mushrooms to the skillet and saute until they are browned and tender, about 5-6 minutes.
7. Stir in the chopped parsley, Worcestershire sauce, and balsamic vinegar. Cook for an additional 2 minutes, stirring occasionally.
8. Slice the flat iron steak against the grain and serve it topped with the sauteed mushrooms.
9. Enjoy your delectable flat iron steak with mushrooms!

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