Cream of Wheat with Fruit - A Delicious and Nutritious Breakfast Option

Cream of Wheat with Fruit is a popular breakfast option that is not only delicious but also packed with nutrients. This creamy and comforting dish is made with cream of wheat, milk, sugar, and a variety of fruits. It is quick and easy to prepare, making it a perfect weekday breakfast. This recipe serves 4 and can be easily scaled up or down to suit your needs. Give it a try and start your day on a healthy note!

Ingredients

• 1 cup cream of wheat
• 4 cups milk
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup mixed fruits (such as berries, sliced banana, diced apple)

Directions

1. In a medium saucepan, bring the milk to a gentle boil over medium heat.
2. Gradually add the cream of wheat to the boiling milk, stirring constantly.
3. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
4. Add the sugar and vanilla extract to the saucepan and stir until well combined.
5. Remove the saucepan from the heat.
6. Cover the saucepan and let the cream of wheat mixture sit for 2-3 minutes to thicken.
7. Stir the mixture once more and then divide it into serving bowls.
8. Top each bowl with a generous amount of mixed fruits.
9. Serve the Cream of Wheat with Fruit warm and enjoy!

Interesting Facts