This chocolate cheesecake is the ultimate dessert for chocolate lovers. With a buttery chocolate crust and a creamy chocolate filling, this cheesecake is a delightfully rich and decadent treat. It is perfect for special occasions or simply as a way to satisfy your chocolate cravings. Serve it chilled, and watch as your guests go wild for this irresistible dessert.
Ingredients
- For the crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- For the filling:
- 24 ounces cream cheese, softened
- 1 ¼ cups granulated sugar
- ¼ cup cocoa powder
- 4 eggs
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate, melted
- For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Chocolate shavings, for garnish
Directions
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and cocoa powder, and beat until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour in the melted semisweet chocolate and mix until the batter is smooth and homogeneous.
- Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
- Bake for 60 minutes, or until the center is set and the top is slightly puffed.
- Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges to loosen it from the pan. Allow it to cool completely before transferring to the refrigerator.
- Refrigerate the cheesecake for at least 4 hours, or overnight if possible, to allow it to set.
- Once chilled, prepare the topping by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Spread the whipped cream over the top of the cheesecake. Garnish with chocolate shavings.
- Slice and serve chilled. Enjoy!