Indulge in the rich and tangy flavors of this sour cream chicken recipe. With a creamy sauce and tender chicken, this dish is sure to become a family favorite. It's quick and simple to make, making it an ideal weeknight meal. Serve it with rice or mashed potatoes and a side of vegetables for a complete and satisfying dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the sour cream, Parmesan cheese, garlic powder, paprika, dried parsley, salt, and pepper.
- Dip each chicken breast in the sour cream mixture, making sure to coat both sides evenly.
- In a separate bowl, combine the bread crumbs and melted butter.
- Coat each chicken breast with the bread crumb mixture, pressing gently to adhere.
- Place the coated chicken breasts in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve hot with your choice of sides.