Delicious Date Cake Recipe

Indulge in the rich and moist goodness of this homemade date cake recipe. Made with a combination of dates, nuts, and warm spices, this cake is perfect for special occasions or as a comforting treat. The sweet caramel-like flavor of dates pairs perfectly with the tender cake crumb, creating a delightful dessert that everyone will love. With just a handful of ingredients and a simple preparation process, you can easily bake this delicious date cake at home. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly heavenly experience.

Ingredients

• 2 cups pitted dates
• 1 ½ cups boiling water
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (walnuts or pecans)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a medium bowl, combine the dates and boiling water. Stir in the baking soda and set aside.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
6. Fold in the date mixture and chopped nuts until well combined.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice and serve the date cake as is, or dust with powdered sugar for an extra touch of sweetness.

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