Delicious Curry Pasta Salad Recipe

This Curry Pasta Salad is a delightful blend of flavors and textures that will satisfy your taste buds. The creamy curry dressing complements the al dente pasta and a variety of fresh vegetables. It's perfect for picnics, potlucks, or as a light lunch or dinner option. This recipe is easy to make, and the end result is a colorful and flavorful dish that everyone will love.

Ingredients

• 8 oz pasta (penne or rotini)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup black olives, sliced
• 1/4 cup raisins
• 1/4 cup cashews, chopped
• 2 tablespoons curry powder
• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside to cool.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, cilantro, black olives, raisins, and cashews.
3. In a separate bowl, whisk together the curry powder, mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper.
4. Add the cooked pasta to the bowl of vegetables and pour the curry dressing over it. Toss to coat everything evenly.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts