Delicious Portuguese Egg Tarts Recipe

Indulge in the heavenly taste of Portuguese Egg Tarts with this easy and authentic recipe. These tarts are known for their flaky crusts filled with creamy custard, perfectly balanced with a hint of citrus. Enjoy them as a delectable treat with your morning coffee or as a delightful dessert after any meal. Follow these simple steps and create a delightful Portuguese culinary experience in your own kitchen.

Ingredients

• 1 sheet pre-made puff pastry
• 3/4 cup granulated sugar
• 1/2 cup water
• 6 large egg yolks
• 1 cup whole milk
• 1/4 cup heavy cream
• 1 tablespoon vanilla extract
• 1 teaspoon grated lemon zest

Directions

1. Preheat the oven to 400°F (200°C) and grease a muffin tin.
2. Roll out the puff pastry sheet on a floured surface and cut out circles slightly larger than the muffin cups. Press the circles into the greased muffin tin, ensuring the dough comes up to the edges.
3. In a saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring until the sugar has dissolved. Remove from heat and let it cool for a few minutes.
4. In a separate bowl, whisk together the egg yolks, milk, heavy cream, vanilla extract, and lemon zest.
5. Slowly pour the sugar syrup into the egg mixture, whisking continuously to prevent the eggs from cooking.
6. Strain the custard mixture through a fine-mesh sieve to remove any lumps.
7. Pour the custard into the prepared puff pastry cups, filling each one about three-fourths full.
8. Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the custard is set.
9. Remove the tarts from the oven and let them cool in the muffin tin for a few minutes.
10. Carefully remove the tarts from the tin and let them cool completely on a wire rack before serving. They can be enjoyed warm or chilled.

Interesting Facts