Delicious Stuffed Fish in Puff Pastry Recipe

This flavorful Stuffed Fish in Puff Pastry recipe is a showstopper dish that is perfect for special occasions and gatherings. A whole fish stuffed with a delicious filling made with shrimp, vegetables, and herbs, then wrapped in buttery puff pastry and baked to golden perfection. The combination of flaky pastry and succulent fish is a match made in heaven. Serve this impressive dish with a fresh salad and enjoy the incredible flavors!

Ingredients

• 1 whole fish (such as red snapper or striped bass), gutted and scaled
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, combine the shrimp, onion, bell pepper, celery, garlic, parsley, dill, lemon juice, salt, and pepper. Pulse until well combined but still slightly chunky.
3. Lay the fish on a baking sheet and stuff the cavity with the shrimp mixture. Close the cavity with toothpicks or kitchen twine to secure the filling.
4. Roll out the puff pastry on a lightly floured surface to fit the size of the fish. Carefully place the pastry over the fish, tucking the edges underneath to seal the fish completely.
5. Brush the pastry with the beaten egg wash for a golden finish.
6. Bake in the preheated oven for 35-40 minutes, or until the pastry is puffed and golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Gently remove the toothpicks or kitchen twine from the fish and slice it into portions.
9. Serve the stuffed fish in puff pastry with your favorite side dish or a fresh salad.

Interesting Facts