This easy cucumber salad recipe is a refreshing and flavorful dish that is perfect for summer. The cool and crisp cucumbers are combined with a tangy dressing made with vinegar, sugar, and dill. It takes just a few minutes to prepare and can be served as a side dish or a light lunch. Enjoy this light and healthy salad on a hot day to complement your meal.
Ingredients
- 2 medium cucumbers
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh parsley
Directions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate small bowl, whisk together the white vinegar, sugar, dried dill, salt, and black pepper until the sugar is dissolved.
- Pour the dressing over the sliced cucumbers and toss to coat.
- Add the sliced red onion and chopped fresh parsley to the bowl and gently mix everything together.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the cucumber salad chilled and garnish with additional fresh parsley, if desired.
Interesting Facts
Cucumbers are an excellent source of hydration as they contain about 96% water.
Dill is a popular herb in Scandinavian and Eastern European dishes.
Red onions add a mild and sweet flavor to the salad, along with a vibrant color.