Cream of Wheat Edible Cookie Dough Recipe

This Cream of Wheat Edible Cookie Dough is a unique and tasty dessert that is perfect for cookie dough lovers. Made with cream of wheat, it has a smooth and creamy texture with a hint of nutty flavor. It's quick and easy to make, and can be enjoyed as is or used as a filling for cookies or cake. Give it a try!

Ingredients

• 1 cup cream of wheat
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tsp vanilla extract
• 1/2 cup mini chocolate chips

Directions

1. In a medium bowl, microwave the cream of wheat for 1 minute to toast it slightly. Let it cool.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the toasted cream of wheat to the butter mixture, mixing well after each addition.
5. Fold in the mini chocolate chips.
6. Enjoy the edible cookie dough as is, or refrigerate for a firmer texture.
7. You can also use the dough as a filling for cookies or cake if desired.

Interesting Facts