Delicious Ground Beef Yorkshire Recipe

Indulge in the savory flavor of ground beef Yorkshire. This recipe combines juicy ground beef, tender vegetables, flavorful seasonings, and a golden Yorkshire pudding crust. It's a hearty dish that is perfect for a comforting dinner. The wonderful aroma that fills your kitchen while making this dish will make your mouth water. In just a few simple steps, you can create a delicious meal that your family and friends will love. So, let's get cooking and enjoy this traditional American favorite!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 3 tablespoons vegetable oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the diced onion and carrots to the skillet and cook until they start to soften, about 5 minutes.
4. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a spoon.
5. Stir in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2-3 minutes until well combined and heated through.
6. Meanwhile, in a separate bowl, whisk together the flour, eggs, and milk until smooth.
7. Pour the ground beef mixture into a greased 9x9-inch baking dish.
8. Evenly pour the flour mixture over the ground beef mixture.
9. Bake in the preheated oven for 25-30 minutes, or until the Yorkshire pudding crust is golden brown and puffed.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Slice into squares or scoop out portions and serve hot.

Interesting Facts