Indulge in a delightful and colorful dessert with this fruit pizza recipe. The sweet cookie crust is topped with a creamy vanilla frosting and a medley of fresh fruits, creating a beautiful and delicious treat. Whether you're hosting a party or simply want a refreshing dessert, this fruit pizza is sure to impress. It's easy to make and is perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g. strawberries, kiwi, blueberries, pineapple, grapes, etc.)
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Press the dough evenly into a greased 12-inch pizza pan.
- Bake for 10-12 minutes, or until the crust is lightly golden brown.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the cooled crust, leaving a small border around the edges.
- Slice and prepare the fresh fruits of your choice.
- Arrange the fruits on top of the cream cheese mixture to create a colorful and attractive design.
- Refrigerate the fruit pizza for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
