Delicious and Refreshing Fruit Pizza Recipe

Indulge in a delightful and colorful dessert with this fruit pizza recipe. The sweet cookie crust is topped with a creamy vanilla frosting and a medley of fresh fruits, creating a beautiful and delicious treat. Whether you're hosting a party or simply want a refreshing dessert, this fruit pizza is sure to impress. It's easy to make and is perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (e.g. strawberries, kiwi, blueberries, pineapple, grapes, etc.)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Press the dough evenly into a greased 12-inch pizza pan.
7. Bake for 10-12 minutes, or until the crust is lightly golden brown.
8. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
9. Spread the cream cheese mixture over the cooled crust, leaving a small border around the edges.
10. Slice and prepare the fresh fruits of your choice.
11. Arrange the fruits on top of the cream cheese mixture to create a colorful and attractive design.
12. Refrigerate the fruit pizza for at least 30 minutes to allow the flavors to meld.
13. Serve chilled and enjoy!

Interesting Facts