Good Frickin Paprika Chicken

This Good Frickin Paprika Chicken recipe combines juicy chicken breasts with a flavorful paprika rub and a touch of heat. The result is a mouthwatering dish that will impress your family and friends. The chicken is prepped with a paprika rub, then seared to lock in the juices, and finally baked to perfection. Enjoy this easy and delicious chicken recipe with a side of mashed potatoes or a fresh salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the paprika, salt, black pepper, garlic powder, and cayenne pepper.
3. Rub the paprika mixture evenly over both sides of the chicken breasts.
4. Heat the olive oil in a large oven-safe skillet over medium heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
8. Slice the chicken and serve with your favorite side dishes.

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