Refreshing and Healthy Iced Soy Milk Matcha Tea

Enjoy a refreshing twist on the classic matcha tea with this easy recipe for Iced Soy Milk Matcha Tea. Made with creamy soy milk and the vibrant green tea powder, this chilled beverage will not only quench your thirst but also provide a healthy boost of antioxidants. This Japanese-inspired recipe is perfect for hot summer days or any time you crave a cool and invigorating drink. With just a handful of ingredients and a few simple steps, you can whip up this delightful tea in no time.

Ingredients

• 1 cup soy milk
• 1 teaspoon matcha green tea powder
• 1-2 teaspoons honey or sweetener of choice
• Ice cubes

Directions

1. In a small bowl, add matcha green tea powder.
2. Pour a small amount of hot water over the matcha powder and whisk vigorously until a smooth paste is formed.
3. In a glass, add ice cubes.
4. Pour the soy milk over the ice cubes.
5. Add the matcha paste to the soy milk and stir well to combine.
6. Add honey or sweetener of choice and stir until dissolved.
7. Taste and adjust sweetness if needed.
8. Serve immediately and enjoy!

Interesting Facts