Delicious and Easy Instant Pot Green Chili Chicken and Rice Recipe

This Instant Pot Green Chili Chicken and Rice recipe is a quick and flavorful meal that combines tender chicken, aromatic green chilies, and fluffy rice. The Instant Pot makes cooking this dish a breeze, giving you the perfect texture and taste in a fraction of the time. With its southwestern flavors, this dish is perfect for weeknight dinners or casual gatherings with friends and family. Prepare to be delighted by the combination of spicy green chilies, savory chicken, and perfectly cooked rice.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: chopped fresh cilantro, sliced jalapenos, lime wedges

Directions

1. Turn on the Instant Pot and select the sauté function.
2. Add the olive oil to the Instant Pot and let it heat up.
3. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
4. Add the chicken breasts to the pot and brown them on both sides, about 2-3 minutes per side.
5. Press the cancel button to stop the sauté function.
6. Add the rice, chicken broth, diced green chilies, cumin, chili powder, salt, and black pepper to the pot. Stir well to combine.
7. Close the lid of the Instant Pot and set the pressure valve to the sealing position.
8. Select the manual or pressure cook function and set the timer for 8 minutes.
9. Once the cooking time is complete, let the pressure release naturally for 5 minutes, then do a quick release of any remaining pressure.
10. Carefully open the lid of the Instant Pot and fluff the rice with a fork. The chicken should be cooked through and tender.
11. Serve the Instant Pot Green Chili Chicken and Rice hot, garnished with chopped fresh cilantro, sliced jalapenos, and lime wedges, if desired.

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