Delicious and Nutty Cashew Crusted Chicken Recipe

Try this amazing cashew crusted chicken recipe that combines the crunchiness of cashews with the juicy tenderness of chicken. The cashew crust adds a delightful nutty flavor to the dish, making it a favorite among both kids and adults. It's a simple recipe that is perfect for weeknight dinners or special occasions. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cashews, finely chopped
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the chopped cashews, bread crumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
4. Coat the chicken breasts with the cashew mixture, pressing it gently to adhere.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Add the coated chicken breasts and cook for 2-3 minutes on each side, until golden brown.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Slice the chicken breasts and serve hot with your choice of roasted vegetables or a fresh salad.

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