Enjoy a delicious and hearty Italian dish with this homemade Turkey Manicotti. Stuffed with flavorful ground turkey filling and topped with rich marinara sauce and melted cheese, this dish is both comforting and satisfying. It's perfect for a family dinner or a special occasion. With a preparation time of 45 minutes, you can have this delightful dish on the table in no time. Give it a try and impress your loved ones with this tasty twist on classic manicotti.
Ingredients
- 1 pound ground turkey
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 manicotti shells
- 2 cups marinara sauce
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well.
- Cook the manicotti shells according to package instructions. Drain and rinse with cold water to cool.
- Using a spoon, stuff the cooled manicotti shells with the turkey mixture. Place the stuffed shells in a greased baking dish.
- Pour the marinara sauce over the stuffed shells, covering them completely.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and sprinkle the remaining mozzarella cheese over the top. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the turkey manicotti hot and enjoy!
