This Becky's Chicken Salad recipe is a perfect blend of flavors, textures, and nutrition. It combines tender chicken, crunchy vegetables, and a creamy dressing to create a mouthwatering salad that's perfect for any occasion. The salad is quick and easy to make, making it a great option for a healthy and satisfying meal. Serve it as a light lunch or dinner, or pack it up for a picnic or potluck. With its bright and refreshing flavors, this Becky's Chicken Salad will surely be a hit!
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup grapes, halved
- 1/2 cup almonds, sliced
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed salad greens
Directions
- In a large mixing bowl, combine the shredded chicken, diced celery, diced red onion, halved grapes, and sliced almonds.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, honey, salt, and black pepper until well combined.
- Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly.
- Place the mixed salad greens on a serving platter or individual plates.
- Spoon the chicken salad mixture on top of the greens, spreading it evenly.
- Garnish with additional grapes and almonds if desired.
- Serve immediately and enjoy!
Interesting Facts
Chicken salad is believed to have originated in the United States in the early 19th century.
Adding a touch of honey to the dressing gives the chicken salad a subtle sweetness.
Greek yogurt is a healthier alternative to traditional mayo in this recipe, adding tanginess and creaminess.