Delicious Slow Cooker Sauerkraut and Sausage Recipe

This mouthwatering slow cooker sauerkraut and sausage recipe is a classic comfort food dish that brings together the flavors of tangy sauerkraut and savory sausage. The slow cooking process allows the ingredients to meld together, resulting in a delicious and hearty meal that is perfect for those cold winter nights. With just a few simple ingredients and minimal effort, you can enjoy this traditional German-inspired dish in the comfort of your own home. Serve it with some crusty bread or mashed potatoes for a complete and satisfying meal.

Ingredients

• 1 pound smoked sausage (kielbasa or bratwurst)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) chicken broth
• 1 jar (32 ounces) sauerkraut, rinsed and drained
• 2 tablespoons brown sugar
• 1 teaspoon caraway seeds
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. Slice the smoked sausage into bite-sized pieces.
2. In a slow cooker, combine the sliced sausage, thinly sliced onion, minced garlic, chicken broth, sauerkraut, brown sugar, caraway seeds, black pepper, and salt.
3. Stir everything together until well combined.
4. Cover the slow cooker and cook on low heat for 6 hours, or until the flavors have melded together and the sausage is cooked through.
5. Serve the sauerkraut and sausage hot, with some crusty bread or mashed potatoes on the side.

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