Classic Beef Marinade

This recipe will teach you how to make a classic and flavorful marinade for beef. The marinade uses a combination of ingredients such as soy sauce, Worcestershire sauce, garlic, and onion that will help tenderize and enhance the taste of the beef. It's perfect for grilling or roasting beef cuts and will turn your dish into a flavorful delight. Get ready to impress your friends and family with this delicious beef marinade!

Ingredients

• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a mixing bowl, combine soy sauce, Worcestershire sauce, minced garlic, chopped onion, olive oil, honey, dried thyme, dried rosemary, black pepper, and salt.
2. Whisk the ingredients together until well combined.
3. Place the beef cuts in a large resealable plastic bag or a shallow dish.
4. Pour the marinade over the beef, making sure to coat all sides.
5. Seal the bag or cover the dish with plastic wrap.
6. Marinate the beef in the refrigerator for at least 2 hours or overnight for best results.
7. When ready to cook, remove the beef from the marinade and discard the remaining marinade.
8. Grill or roast the beef according to your preferred method and desired level of doneness.
9. Let the beef rest for a few minutes before serving to allow the juices to redistribute.
10. Slice the beef against the grain and serve hot.

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