Indulge in the creamy and sweet goodness of a strawberry shake in the form of a delectable pie. This quick and easy recipe combines the flavors of fresh strawberries, creamy whipped topping, and a crunchy graham cracker crust. Perfect for birthdays, parties, or simply treating yourself, this strawberry shake pie is sure to be a hit. With just a few simple steps, you can create a delightful dessert that will leave everyone wanting more.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 7 tablespoons unsalted butter, melted
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup fresh strawberries, pureed
- 1 cup frozen strawberries, thawed and chopped
- 1 1/2 cups whipped topping
- Fresh strawberries, for garnish
Directions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
- In another bowl, whisk together the vanilla pudding mix and milk until smooth and thickened.
- Fold in the pureed fresh strawberries and chopped frozen strawberries.
- Pour the strawberry pudding mixture into the prepared crust.
- Spread the whipped topping evenly over the top of the pie.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with fresh strawberries.
- Slice and enjoy!
Interesting Facts
Strawberries are packed with antioxidants and vitamin C, making this pie a healthier dessert option.
Graham crackers were invented by Sylvester Graham, a Presbyterian minister who believed in leading a healthy lifestyle.
The first instant pudding mix was introduced in the 1930s and revolutionized the way desserts were prepared.