Delicious Sauerkraut Relish Recipe

Learn how to make a flavorful sauerkraut relish at home. This tangy and crunchy relish is the perfect addition to sandwiches, hot dogs, or any dish that needs a burst of flavor. With just a few simple ingredients, you can create a versatile condiment that will elevate your meals. Get ready to enjoy the deliciousness of sauerkraut relish!

Ingredients

• 1 pound sauerkraut, drained and rinsed
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small onion, finely chopped
• 1/2 cup white vinegar
• 1/2 cup granulated sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. In a large bowl, combine the sauerkraut, green bell pepper, red bell pepper, and onion.
2. In a small saucepan, combine the white vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, black pepper, and paprika.
3. Bring the vinegar mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
4. Pour the hot vinegar mixture over the sauerkraut mixture and stir well to combine.
5. Cover the bowl and refrigerate the sauerkraut relish for at least 30 minutes to allow the flavors to meld together.
6. Once chilled, the sauerkraut relish is ready to be enjoyed. Use it as a topping for grilled hot dogs, sandwiches, or as a tangy side dish.
7. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Interesting Facts