Garlic Mustard Vinaigrette - A Delicious Dressing for Salads

This homemade Garlic Mustard Vinaigrette is a versatile dressing that adds a burst of flavor to any salad. Made with simple ingredients like garlic, Dijon mustard, honey, olive oil, and apple cider vinegar, this dressing is easy to prepare and tastes amazing. It pairs well with mixed greens, roasted vegetables, or grilled chicken. The tangy and creamy texture of the vinaigrette will elevate your salads to the next level. Impress your friends and family with this delicious dressing that can be whipped up in just a few minutes.

Ingredients

• 3 cloves of garlic
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/4 cup apple cider vinegar
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a small mixing bowl, finely mince the garlic cloves.
2. Add the Dijon mustard, honey, and apple cider vinegar to the bowl.
3. Whisk the ingredients together until well combined.
4. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
5. Season the vinaigrette with salt and pepper according to taste.
6. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
7. When ready to serve, give the vinaigrette a good shake and drizzle it over your favorite salad.
8. Store any leftover dressing in the refrigerator for up to a week.

Interesting Facts