Indulge in the delicate and crumbly goodness of traditional Petticoat-Tails. This classic Scottish shortbread recipe is known for its rich buttery flavor and melt-in-your-mouth texture. Made with just a few simple ingredients, these sweet treats are perfect for afternoon tea or as a special homemade gift. Get ready to experience a taste of Scotland with every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Directions
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour and salt to the butter mixture. Mix until the dough comes together and forms a crumbly texture.
- Transfer the dough onto a lightly floured surface and knead it gently until it becomes smooth and cohesive.
- Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter.
- Wrap the logs in plastic wrap and refrigerate for at least 30 minutes, or until firm.
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, store the Petticoat-Tails in an airtight container to maintain their freshness.
