Classic Petticoat-Tails Recipe

Indulge in the delicate and crumbly goodness of traditional Petticoat-Tails. This classic Scottish shortbread recipe is known for its rich buttery flavor and melt-in-your-mouth texture. Made with just a few simple ingredients, these sweet treats are perfect for afternoon tea or as a special homemade gift. Get ready to experience a taste of Scotland with every bite!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Directions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the flour and salt to the butter mixture. Mix until the dough comes together and forms a crumbly texture.
3. Transfer the dough onto a lightly floured surface and knead it gently until it becomes smooth and cohesive.
4. Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter.
5. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes, or until firm.
6. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
7. Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once completely cooled, store the Petticoat-Tails in an airtight container to maintain their freshness.

Interesting Facts