Creamed Cucumbers: A Refreshing and Creamy Side Dish

Creamed cucumbers are a delicious and refreshing side dish that pairs well with grilled meats or as a standalone salad. This recipe combines crisp cucumbers with a creamy and tangy dressing made with sour cream, mayonnaise, vinegar, and fresh herbs. The result is a dish that is both cool and creamy, perfect for hot summer days. With a prep time of just 15 minutes, you can have this tasty dish on the table in no time!

Ingredients

• 2 English cucumbers
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Peel the cucumbers and slice them thinly. Place the slices in a colander, sprinkle with salt, and let them drain for 10 minutes.
2. In a small bowl, combine the sour cream, mayonnaise, vinegar, dill, chives, salt, and pepper. Stir until well mixed.
3. After the cucumbers have drained, squeeze out any excess liquid and transfer them to a serving bowl.
4. Pour the creamy dressing over the cucumbers and toss gently to coat.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the creamed cucumbers chilled as a side dish or salad.

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