Creamed cucumbers are a delicious and refreshing side dish that pairs well with grilled meats or as a standalone salad. This recipe combines crisp cucumbers with a creamy and tangy dressing made with sour cream, mayonnaise, vinegar, and fresh herbs. The result is a dish that is both cool and creamy, perfect for hot summer days. With a prep time of just 15 minutes, you can have this tasty dish on the table in no time!
Ingredients
- 2 English cucumbers
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Peel the cucumbers and slice them thinly. Place the slices in a colander, sprinkle with salt, and let them drain for 10 minutes.
- In a small bowl, combine the sour cream, mayonnaise, vinegar, dill, chives, salt, and pepper. Stir until well mixed.
- After the cucumbers have drained, squeeze out any excess liquid and transfer them to a serving bowl.
- Pour the creamy dressing over the cucumbers and toss gently to coat.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the creamed cucumbers chilled as a side dish or salad.
