These spicy cherry pepper poppers are a perfect appetizer or snack for parties or game nights. The combination of tangy cherry peppers, creamy cheese, and crispy breading creates a mouthwatering treat that will leave everyone wanting more. With just a few simple ingredients and easy directions, you can whip up these poppers in no time. Don't forget to serve them with a cool dipping sauce to balance out the heat. Get ready to impress your guests with these addictive cherry pepper poppers!
Ingredients
- 12 cherry peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Oil for frying
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Slice the tops off the cherry peppers and remove the seeds. Be careful not to tear the peppers.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and garlic powder. Mix well.
- Fill each cherry pepper with the cheese mixture, packing it tightly.
- In separate bowls, place the flour, beaten eggs, and breadcrumbs.
- Dip each stuffed cherry pepper into the flour, then the beaten eggs, and finally coat it with breadcrumbs. Press the breadcrumbs onto the pepper to ensure it sticks.
- Heat oil in a deep frying pan or pot to 350°F (175°C).
- Carefully place the coated cherry peppers into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the cherry pepper poppers from the oil and drain them on a paper towel-lined plate.
- Transfer the poppers to a baking sheet and bake for an additional 5-7 minutes to ensure the cheese melts completely.
- Once out of the oven, sprinkle the poppers with salt and pepper to taste.
- Serve the cherry pepper poppers hot with a side of ranch or blue cheese dressing.
