Spicy Cherry Pepper Poppers

These spicy cherry pepper poppers are a perfect appetizer or snack for parties or game nights. The combination of tangy cherry peppers, creamy cheese, and crispy breading creates a mouthwatering treat that will leave everyone wanting more. With just a few simple ingredients and easy directions, you can whip up these poppers in no time. Don't forget to serve them with a cool dipping sauce to balance out the heat. Get ready to impress your guests with these addictive cherry pepper poppers!

Ingredients

• 12 cherry peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Oil for frying
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Slice the tops off the cherry peppers and remove the seeds. Be careful not to tear the peppers.
3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and garlic powder. Mix well.
4. Fill each cherry pepper with the cheese mixture, packing it tightly.
5. In separate bowls, place the flour, beaten eggs, and breadcrumbs.
6. Dip each stuffed cherry pepper into the flour, then the beaten eggs, and finally coat it with breadcrumbs. Press the breadcrumbs onto the pepper to ensure it sticks.
7. Heat oil in a deep frying pan or pot to 350°F (175°C).
8. Carefully place the coated cherry peppers into the hot oil and fry until golden brown, about 3-4 minutes.
9. Remove the cherry pepper poppers from the oil and drain them on a paper towel-lined plate.
10. Transfer the poppers to a baking sheet and bake for an additional 5-7 minutes to ensure the cheese melts completely.
11. Once out of the oven, sprinkle the poppers with salt and pepper to taste.
12. Serve the cherry pepper poppers hot with a side of ranch or blue cheese dressing.

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