Delicious Homemade Roasted Garden Tomato Basil Soup Recipe

This mouthwatering roasted tomato basil soup is a perfect blend of garden-fresh tomatoes, aromatic basil, and savory spices. It's a comforting and nourishing soup that will warm you up on a chilly day. The tomatoes are roasted to enhance their natural sweetness and depth of flavor. This soup is easy to make and can be enjoyed as a main course or as a starter. Serve it with crusty bread or a grilled cheese sandwich for a complete and satisfying meal.

Ingredients

• 2.5 pounds ripe tomatoes
• 1 large onion
• 4 cloves of garlic
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup fresh basil leaves
• 4 cups vegetable broth
• 1 teaspoon sugar
• Salt and black pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes into quarters and place them on a baking sheet lined with parchment paper.
3. Peel and chop the onion into wedges. Add them to the baking sheet with the tomatoes.
4. Peel the garlic cloves and add them to the sheet as well.
5. Drizzle the olive oil and balsamic vinegar over the tomatoes, onion, and garlic. Season with salt and black pepper.
6. Toss everything together until well coated and spread it out in a single layer.
7. Roast the tomatoes, onion, and garlic in the preheated oven for 30-35 minutes, or until they are soft and slightly caramelized.
8. Remove the baking sheet from the oven and let the roasted vegetables cool slightly.
9. In a blender or food processor, add the roasted vegetables along with the fresh basil leaves. Blend until smooth.
10. Transfer the blended mixture to a large pot and add the vegetable broth, sugar, salt, and black pepper. Bring to a boil.
11. Reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
12. If desired, stir in the heavy cream for a creamier consistency. Simmer for an additional 5 minutes.
13. Adjust the seasoning according to taste.
14. Serve the soup hot, garnished with fresh basil leaves on top.

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