Creamy and Tangy Bleu Cheese Coleslaw Recipe

This Bleu Cheese Coleslaw is a delightful twist on the classic coleslaw, adding a creamy and tangy flavor with the addition of bleu cheese. It is a perfect side dish for any summer barbecue or picnic, providing a refreshing crunch and a burst of flavors. The combination of crisp cabbage, carrots, and red onions, tossed in a creamy dressing with crumbled bleu cheese, is simply irresistible. It's easy to make and is sure to impress your guests. Try this recipe and elevate your coleslaw game to the next level!

Ingredients

• Cabbage - 1 small head, shredded
• Carrots - 2 medium, grated
• Red Onion - 1 small, thinly sliced
• Bleu Cheese - 1/2 cup, crumbled
• Mayonnaise - 1/2 cup
• Sour Cream - 1/4 cup
• Buttermilk - 1/4 cup
• Lemon Juice - 2 tablespoons
• Dijon Mustard - 1 tablespoon
• Sugar - 1 tablespoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon

Directions

1. In a large bowl, combine shredded cabbage, grated carrots, and sliced red onion.
2. In a separate bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, Dijon mustard, sugar, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Gently fold in the crumbled bleu cheese.
5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

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