Classic Clafoutis Recipe with Cherries

Try this wonderful French dessert recipe for Clafoutis aux Cerises, also known as Classic Clafoutis. It's a delightful custard-like dish made with fresh cherries and a sweet batter. This dessert is easy to make and perfect for showcasing the beautiful cherries of the season. Serve it warm or chilled for a delightful treat that everyone will enjoy.

Ingredients

• 2 cups fresh cherries, pitted
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup milk
• 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
2. Arrange the pitted cherries in a single layer in the greased baking dish.
3. In a medium bowl, whisk together the flour, sugar, and salt.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
6. Pour the batter over the cherries, ensuring they are evenly covered.
7. Bake for 35-40 minutes or until the clafoutis is set and golden brown on top.
8. Remove from the oven and let it cool for a few minutes.
9. Dust the clafoutis with powdered sugar before serving.
10. Serve warm or chilled and enjoy!

Interesting Facts